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Creating a Food Forest

If you have driven by our place on Hwy 16 S, then you have noticed we started working on the Marketplace. Our first event back on our property is on September 21st, 2024 with the Fall Homesteaders and Preppers Bazaar.


We have several thoughts that are going into the process of shaping the space not only for events, but to be sustainably responsible.


Primary goals:

  • Leave shade trees. Texas is hot! Shade trees will help keep events cooler.

  • Maintain wild animal shelter and food. Yes, we will be placing a natural as possible barrier between the event area and the private part of the property that will also allow for wildlife to have plenty of shelter opportunities.

  • Maintaining natural fruiting plants to create a food forest.


Here are some native plants that thrive in our region and are already a part of our food forest:

  1. Mulberry Trees (Morus spp.):

    • Mulberries are hardy and provide sweet, juicy berries. They’re great for snacking or adding to desserts.

    • We have a family of Cardinals that love them and have deposited more than one new tree on the property.

  2. Fig Trees (Ficus carica):

    • Figs grow well in Texas and offer tasty fruits. Look for varieties suited to your climate.

    • Deer love these as they are close to the ground. Look at planting them in an enclosed area if you would prefer to be the one eating the figs.

  3. Persimmon Trees (Diospyros texana):

  • Texas persimmons produce small, flavorful fruits. They’re also historically significant in indigenous culture.

  • Ripe persimmons are a sweet natural treat for humans and our furry or feathered friends.

  1. Prickly Pear Cacti (Opuntia spp.):

  • Prickly pear pads (nopales) are edible, and the fruits (tunas) are sweet. Be cautious when handling the spines.

  • Prickly pears are ripe when they turn a deep crimson to purple pink color. They are a tasty treat, after careful harvesting and processing.


Items that we are leaving out of our food forest, for various reasons, but others can add to theirs:

  1. Chile Pequin (Capsicum annuum var. glabriusculum):

  • These fiery little peppers add spice to your dishes. They grow wild in wooded areas.

  1. Pecan Trees (Carya illinoinensis):

  • Pecans are well-known staples in Texas. They produce delicious nuts that can be used in various recipes.


While needing to "flatten" several areas for safety, we will also be watching the land for natural water catchment areas and water run-off, as water is crucial for a successful food forest and maintaining a natural ecosystem.


We are always in need of skilled hands in making the event area ready, along with identifying which beneficial plants and trees we should leave be. Mrs. Robin is generally available for a walking tour of the area up front that is designated for non-profit usage. She is also the one to speak with about what is the plan and how can you help with creating a natural and beneficial event area for Guilds of Requiem, Inc. usage. Email her at CustomerService@GuildsofRequiem.com

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